Abodi suya ( Cow stomach) a Nigerian spicy grilled Abodi meat, prepared in an "Aboki style," which is a popular and authentic Hausa method of preparation. It features thinly sliced meat, typically cow stomach, marinated in a unique spice blend called "Yaji," made with ground peanuts, ginger, garlic, paprika, and chili, then skewered and grilled over an open flame to create a flavorful, smoky, and spicy street food